It was indeed a joyful opportunity receiving an employment offer to join the ºìÐÓÊÓƵ Management Associate Programme in March 2022, even before I graduated! Â
The article suggests that the culture of health and the strategies on employee well-being may be practised to ensure a productive and engaged workforce. It includes the suggestion that companies pay attention to their employees’ financial well-being as a precursor for greater employee performance…
The culinary degree has exposed Ghadah Azan to different kitchen skills and aspects of food production. She developed new interests in baking and even ventured into a small entrepreneurial opportunity.Â
University students with part-time employment are not uncommon although it is often associated with financial necessity or lifestyle choices. There are often concerns that part-time work could lead to a decline in academic performance. However, work can also enhance character-building and other…
By Chef Norhafizatul Akma, Chef Nur Fadillah and Chef Kiong Lian Chai
More often than not, one does not truly understand or ever imagine the tremendous pressure that chefs face while working in the kitchen. Chef Fadillah, Chef Akma and Chef Kiong share the challenges they faced in getting ready for the BOTC competition.
It has been slightly more than two years since the Coronavirus overtook the world in an overwhelming wave that saw infection rates rise, resulting in 80% of international borders closing.
The regional Asia-Pacific Council for Hotel, Restaurant and Institutional Education (APacCHRIE) Conference is a major and annual event hosted by the School of Hospitality and Service Management (SHSM).
By Evelyn Loh Geok Yan and Belinda Fong Chong Lynn
This article discusses how events education is expected to change in the future. During the pandemic, events education enabled educators and learners to adapt to the online environment thereby adapting new skillsets to remain relevant. To make learning more meaningful and motivating, events…
By Dr Teh Pek Yen and Associate Professor Dr Derek Ong Lai Teik
Ipoh – a serene city tucked away in the northwestern part of Peninsular Malaysia has predominantly been a detour for tourists (both local and international) sojourning between the north and the south. This article talks about the need to preserve Ipoh’s authentic heritage.
