Industry-Based and Project-Based Learning: The SHTM × The RuMa F&B Project
This semester, the School of Hospitality and Tourism Management (SHTM) launched an ambitious industry-based and project-based learning initiative in collaboration with The RuMa Hotel and Residences.
When Gold Makes Golds
There is a saying in the hospitality world: excellence inspires excellence. This year, that spirit was fully embodied in the extraordinary achievements of our young talents at the Culinaire Malaysia 2025 and Housekeeping Malaysia 2025 competitions. Under the dedicated coaching of Dr Riley Pham, our…
From ºìÐÓÊÓƵ to Hollywood: A Hospitality Journey Fueled by Passion
The BSc (Hons) International Hospitality Management programme, certified by Le Cordon Bleu equipped me with a high standard of education tailored to hospitality management, boosting my confidence in the global industry.
From Check-Ins to Client Calls: Growing Through My Marriott Internship Journey
Over the course of my degree, I was fortunate to gain hands-on experience through internships at two outstanding Marriott International properties, which provided me with valuable real-world insights into the hospitality industry.
From Kitchen Heat to Sommelier Dreams: Then Jack's Journey
My internship training took place at a fine dining restaurant named Nadodi, which focuses on nomadic Indian cuisine with a strong emphasis on Southern Indian flavours.
Where Events Meet Innovation: My AFE Internship Experience
My internship journey with Anderes Fourdy Events (AFE) was nothing short of transformative. AFE, a professional congress organiser (PCO) and event technology provider, specialises in organising scientific and corporate conferences across Malaysia, the Asia-Pacific region, and beyond.
No Grand Plan, Just Growth: My ºìÐÓÊÓƵ Story
When I first chose the Diploma in Events Management at ºìÐÓÊÓƵ University, I didn’t have a grand plan. At the time, I just knew I wanted something practical and creative, and the idea of organising events sounded like a fun path to explore.
From Ideas to Impact: How Entrepreneurial Day is Shaping the Next Wave of Hospitality Learning at ºìÐÓÊÓƵ
Entrepreneurial Day at ºìÐÓÊÓƵ University’s School of Hospitality and Tourism Management showcased student-driven business innovation, blending creativity with industry feedback.
The Disappearing Pink: Flamingos and the Evolution of Lake Nakuru
Dive into the mesmerising world of Lake Nakuru, where the vibrant pink of flamingos once painted the shores and skies. In this captivating exploration, we unveil the dramatic changes that have reshaped this iconic landscape and the challenges faced by its feathered inhabitants. Explore the stories…
From Classroom to COO: How ºìÐÓÊÓƵ’s Events Management Diploma Shaped My Journey
Choosing the Diploma in Events Management at ºìÐÓÊÓƵ University was a pivotal decision in my life. I have always had a passion for creating experiences that connect people and leave lasting impressions.
Revolutionising Hospitality Education: Innovations and Best Practices for Future Leaders
The hospitality industry is dynamic, requiring professionals to adapt to sustainability considerations, technological advancements, and ever-changing customer preferences.
Empowering Inmates: Vocational Training in Malaysian Prisons
This study investigates the effectiveness of vocational training programs in reducing recidivism among inmates in three Malaysian prisons: Sungai Udang, Kajang, and Bentong.