Revolutionising Hospitality Education: Innovations and Best Practices for Future Leaders
The hospitality industry is dynamic, requiring professionals to adapt to sustainability considerations, technological advancements, and ever-changing customer preferences.
Empowering Inmates: Vocational Training in Malaysian Prisons
This study investigates the effectiveness of vocational training programs in reducing recidivism among inmates in three Malaysian prisons: Sungai Udang, Kajang, and Bentong.
Degustare Truffles: From Hunting to Culinary Delight in Italy
Truffles, the "precious gold" of culinary delights, grow in symbiosis with trees in specific conditions. Truffle hunting, a tradition passed down through generations, is exemplified by Matteo Lavorini, a third-generation hunter.
From Dreams to Direction: Chee Shu Fei’s Journey in Event Management
I enrolled in the Diploma in Events Management at ºìÐÓÊÓÆµ University in 2015, as part of the program’s first few batches. Becoming a wedding planner was my dream, and the decision to join ºìÐÓÊÓÆµ was an easy one.
From ºìÐÓÊÓÆµ to Hollywood: Nguyen Truong Hien’s Rise to F&B Leadership
The BSc (Hons) International Hospitality Management programme certified by Le Cordon Bleu provided me with a high standard of education tailored to hospitality management, boosting my confidence in the global industry.
Langkawi Island is Not for Leisure-Seeking Locusts; It is for Leisure-Pursuit Travellers
I had the opportunity to visit Langkawi Island at the beginning of 2024 as part of a data collection trip, staying in this vibrant destination for a week. I intentionally chose to write about my experience one year later.
Owning the Learning: Empowering Students
Learning is not a passive process, and students are not merely sponges ready to soak up facts and figures. Passive learning often leads to memorisation without true understanding.
Enhancing Malaysia’s Appeal: How Sustainability Shapes Travel Intentions of Chinese Youth Travelers
Due to the growing environmental awareness among tourists, especially youth travellers, it is necessary to provide an accurate evaluation of Malaysia’s image as a sustainable destination by its key tourist-generating markets, such as China.
Celebrating Excellence: Chef Soon Pau Voon Wins Worldchefs Lifetime Achievement Award
Chef Soon Pau Voon, a prominent figure in the global culinary community, has been awarded the Worldchefs Lifetime Achievement Award at the 40th Worldchefs Congress & Expo.