This article highlights how virtual reality could be used to improve tourist and customer engagement and experience. Virtual reality presents the opportunity to be embedded in various aspects of the hospitality industry including airlines, hotel booking, hotel accommodations, and food and beverage鈥
In existing studies, research tourism has been examined in a narrow way without broadly considering research as the search for knowledge and discovery. This article introduces six types of Research-related Tourism (RrT) which can further serve as a useful tool for tourism destination planning and鈥
Published by Routledge in the 鈥楻esearch in Ethnic and Migration Studies鈥 this book discusses mobilities and migration of Thais and Westerners, particularly in the contexts of marriage and retirement migration as well as presents fresh perspectives on the intersecting terrain of tourism and鈥
Recovering economies across the world will be driving countries forward in the post-pandemic era. COVID-19 surely has brought a lot of decline in revenue for the tourism industry. Picking up from where they left off might not be the best option forward but perhaps the new normal and way of life鈥
Kevin is a graduate of the BSc (Hons) in International Hospitality Management who is the epitome of a truly international graduate in the hospitality industry. The ASEAN scholar has had a fruitful path since graduation, charting his way up one of the top hotel chains globally while experiencing鈥
The tourism and hospitality industry globally were severely impacted by the COVID-19 pandemic including massive declines in international and domestic travel due to travel restrictions and border closures. This has led to a plunge in tourism receipts, disruptions in aviation and hospitality鈥
In this day and age, online learning has become inevitable. While theoretical-based modules can be shifted online swiftly, the same, however, cannot be said for practical-based modules. This article highlights some of the success factors for teaching practical skills online.
The term 鈥渉awkerpreneur鈥 is operationally defined as an entrepreneur who runs a traditional street/hawker food in a modernised and innovative manner. The surge in modernised or franchised hawker food businesses in Malaysia represents an increasing demand for higher-quality hawker food and more鈥
Various Asian countries are fortifying their space investments, and smaller states within the region are showing ambitions of establishing national space programmes. The broad mission of those programmes is to establish/observe the remote-sensing, meteorology, communications, artificial鈥
Ruby Hong Ngoc Nguyen is Vietnamese-born and is currently a Lecturer at the School of Hospitality at the University of Economics, Vietnam. Aside from that, she is also an English language trainer, teaching and training under her own brand of 鈥淓nglish with Ruby鈥.
