Courses

Courses

Short Courses: HRDC-Claimable

Short Courses

Explore our normal and HRDC-claimable short courses

* Kindly be advised that HRDF-claimable short courses are exclusively available to industry partners and are not open to individual applicants.

pastry

Micro-Credential

Browse Our Micro-Credential Courses in Hospitality, Culinary, and Events Management

Advanced Food Safety Protocols: How to score ‘A’ in your Food Premise

Professional Certificates

Elevate your career with these professional certifications

Kindly note that this Professional Certificate is exclusively offered to current SHTM students.

Short Courses

Batu Caves

Cultural Heritage and Sustainability

This course examines the role of culture and heritage in community development and tourism, with a focus on sustainable practices aligned with the UN Sustainable Development Goals.
sustainable cities

Sustainable Cities as Tourist Destination

This course explores sustainability in urban tourism through online and onsite learning, combining field trips and classroom activities to examine sustainable city development as tourist destinations.
CHIL 1

A Pre-emptive Approach to Legal Issues in Hotel Operations

This course equips hospitality professionals with the knowledge to identify and manage common legal risks in hotel operations, helping them prevent issues before they arise.
CHIL 2

Advanced Food Safety Protocols: How to score ‘A’ in your Food Premise

This course equips F&B professionals with advanced knowledge of food safety protocols and risk management strategies to achieve and maintain an ‘A’ rating for their food premises.
CHIL 3

Elevating Dining Experiences: Service Excellence in Food & Beverage

This course provides F&B professionals with the skills and strategies to deliver exceptional service, enhance guest satisfaction, and elevate overall dining experiences.
CHIL 4

Foundations of Wine Knowledge for Hospitality Service

This course introduces hospitality professionals to essential wine knowledge, enhancing their confidence and capability in recommending and serving wine to elevate guest experience.
CHIL 5

Fundamentals of Barista and Tearista

This course provides aspiring baristas, tearistas, and hospitality professionals with foundational skills in coffee and tea preparation through a blend of theory, demonstrations, and hands-on practice.
CHIL 8

VIP Protocols for F&B Services

This course equips F&B professionals with the skills and cultural awareness needed to deliver discreet, personalised, and exceptional service that meets the expectations of VIP guests.

Professional Certificates

CHIL 7

Certification in Hotel Industry Analytics (CHIA)

The CHIA programme provides hotel and tourism professionals with essential skills in industry analytics, enabling them to interpret performance data, benchmark effectively, and make informed strategic decisions.
WSET

Professional Wine Certification (WSET® Level 2)

This globally recognised certification provides in-depth wine knowledge and tasting skills, serving as a valuable foundation for careers in hospitality, fine dining, and wine-related industries.
servsafe

ServSafe® Food Safety Management Training

This internationally recognised certification equips foodservice managers with comprehensive knowledge of food safety practices to ensure regulatory compliance, protect customers, and uphold operational excellence.