Overview
ServSafe is an educational programme developed by the National Restaurant Association to aid restaurants and other retail food handlers comply with the US Food and Drug Administration's (FDA) code (law) to ensure public safety.
ServSafe leads the way in providing the restaurant and foodservice industry with an up-to-date, comprehensive food safety training and certification programme. It is a mindset, and that means ensuring your operations do the right thing - protecting your customers and your business. Your managers need to know about food safety and the critical importance of its role. And they need to learn how to share food safety knowledge with every employee. ServSafe gives them the knowledge and tools to do that.
Kindly note that this Professional Certificate is exclusively offered to current SHTM students.
| Information | Details |
|---|---|
| Duration | 2 Days (16 hours) |
| Fees (ºìÐÓÊÓƵ Students) | RM1,850 per person |
| Fees (Non-ºìÐÓÊÓƵ Students) | RM2,450 per person |
| Inclusions | ServSafe Manager Book, certification exam, course materials, and refreshments |
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