Overview
This training programme is designed to cater to baristas or tea specialists, hospitality professionals, and home baristas or tea enthusiasts who are seeking to acquire foundational skills and knowledge in the field. Over the course of 5 days, participants will engage in a comprehensive learning experience that combines theory, presentations, demonstrations, hands-on practice, and on-the-job coaching.
Kindly be advised that HRDF-claimable short courses are exclusively available to industry partners and are not open to individual applicants.
| Programme Name | Fundamentals of Barista and Tearista |
| Fees | RM2,880 per person (6 to 12 persons) Includes all training materials, lunch, and refreshments |
| Materials Provided | Each participant will be provided with an in-depth training manual, a certificate of participation, and a certification of completion for those who pass the final assessment. |
| Certified by | Image
Participants will receive a Certificate of Participation, while those who successfully complete all assessments will be awarded a Certification of Completion, issued by the Centre for Hospitality Innovation and Leadership, |
| Trainer Profile | Image
Associate Professor Dr Daniel Chong Ka Leong is a seasoned hospitality professional with over 17 years of experience in higher education and professional training. He is a certified hospitality trainer and a Master-level Professional Barista, awarded by Illy Universita Trieste, Italy. |
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