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The School of Hospitality and Tourism Management partners exclusively with the AYS Wine & Sake Consultancy, an Approved Programme Provider (APP) for WSET® Certification, responsible for providing training and examination on Wines & Spirits Education. This additional certification is for students who are interested in gaining in-depth wine knowledge and principles, and is definitely a pathway for those seeking to reach the Master of Wine level.

The WSET® Certification Body started in 1969 and has since been widely regarded as the largest and most respected professional wine certification body in the world (available in over 70 countries in more than 15 languages). The WSET® Certification has proven to be invaluable and opens up more opportunities for students in the hotel, fine dining, airline and wine trading industry.

Kindly note that this Professional Certificate is exclusively offered to current SHTM students.

Fees (ºìÐÓÊÓƵ Students)	RM3,100 per person
Fees (Professionals)	RM3,500 per person
Inclusions	Participants will have the opportunity to experience 42 wines throughout the course
Certified by	Image Participants will receive a Certificate of Participation, while those who successfully complete all assessments will be awarded a globally recognised qualification certified by the Wine & Spirit Education Trust (WSET) — the world’s leading provider of wine, spirits, and sake education.
Trainer Profile	Image Assoc Prof Dr. Daniel Chong is a seasoned hospitality professional with over 18 years of experience in higher education and professional training. He is a certified hospitality trainer and a WSET Level 3 certified trainer, awarded by WSET (UK), World largest professional wine education certification body. Prior to education line, Dr Daniel Chong has worked in the food and beverage industry as an operation manager, F&B consultant, and training manager at various multinational hotel groups, multinational franchised restaurants and a hospitality consulting firm.