Courses
Diploma
Diploma in Culinary Arts
The Diploma in Culinary Arts programme equips aspiring culinary professionals with both hands-on kitchen mastery and essential management skills.
Diploma in Events Management
The Diploma in Events Management programme prepares students for the fast-growing events and experience economy by combining creative, technical, and managerial skills essential for the successful execution of diverse events.
Diploma in Hotel Management
The Diploma in Hotel Management programme is designed to meet the dynamic demands of the global hospitality industry by equipping students with both operational expertise and business acumen.
Undergraduate
Bachelor of Science (Honours) in Conventions and Events Management
The Bachelor of Science (Honours) in Conventions and Events Management degree prepares students to lead in the global events industry by blending creative design, strategic planning, and digital innovation.
Bachelor of Science (Hons) in Culinary Management
The Bachelor of Science (Hons) in Culinary Management degree blends culinary artistry with business strategy, preparing graduates for leadership in modern foodservice, hospitality, and food innovation industries.
Bachelor of Science (Honours) in International Hospitality Management
The Bachelor of Science (Honours) in International Hospitality Management degree is designed for the evolving global hospitality landscape and equips students with cross-functional skills in accommodation, foodservice, and business management.
Postgraduate
Master in International Hospitality Management
The Master in International Hospitality Management postgraduate programme is designed for current and aspiring leaders aiming to enhance their expertise and take on strategic roles within the global hospitality industry.
Doctor of Philosophy in Hospitality and Tourism
The Doctor of Philosophy (PhD) in Hospitality and Tourism doctoral programme offers a rigorous research pathway for individuals seeking to advance scholarly and professional knowledge in hospitality and tourism.
Short Courses & Micro-Credentials
Short Courses: Cultural Heritage and Sustainability
This course explores how culture and heritage shape the development of communities in the context of tourism, while emphasizing the importance of sustainability in cultural heritage consumption. The programme will discuss both tangible (for example, handicrafts and arts, traditional costumes, historical sites, and food) and intangible aspects of…
Short Courses: Sustainable Cities as Tourist Destination
Sustainability development goals have always been part of ºìÐÓÊÓƵ University’s commitment to the furtherance of education development at ºìÐÓÊÓƵ University. The Sustainable Cities as Tourist Destination short course is a partner-exclusive programme where students get to participate in online and onsite modules and activities, focussing on the theme…
Micro-credential in Accommodation & Revenue Management
The subject provides students with further aspects of accommodation management and revenue strategies, the application of the revenue strategy in managing hotel accommodation changes, issues, and performance both at the front office and accommodation areas.
Micro-credential in Advanced Revenue Management
Revenue Management introduces you to the basics of revenue management in the hotel industry: how to apply pricing and length-of-stay tools and how to measure your revenue management performance. It is designed to inspire you to shift your thinking about revenue ...
Micro-credential in Brand Management for Hospitality Business
This subject aims to offer an advanced knowledge of the concepts and tactics of brand management focusing on the hospitality products and services. It emphasises upon an evaluation of branding from a competitive perspective. Discussion on key success factors for ...
Micro-credential in Business Events
The subject provides an introductory, general underpinning knowledge about the business events industry. It will include management techniques and strategies required for successful event programme planning, budgeting, contracts, marketing, destination site, facility selection ...
Micro-credential in Business of Tourism and Hospitality
The tourism and hospitality industry contributes significantly to a nation’s economy and employs a large number of people. The industry has an ongoing commitment to training in both customer service and technical areas. The curriculum will help to prepare students to step into a wide range of service sectors and to become active stakeholders in…
Micro-credential in Competitive Strategies for Hospitality Business
This subject aims to provide an advanced knowledge and understanding of the concepts and tools for competitive strategy. It focuses upon the evaluation of hospitality business from a competitive perspective within the domestic and international hospitality sectors in ...
Micro-credential in Contemporary Issues in Hospitality
This subject will identify and analyse a range of global and local trends and contemporary issues that are affecting the hospitality and related industries now and into the future. It will critically examine the drivers of change and assess their likely impacts on hospitality businesses ...
Micro-credential in Events Planning and Management
Events have become an increasingly important revenue generating, marketing and branding tool within the hospitality business. As such, this subject highlights the importance of events to a hospitality business. It provides students with theoretical knowledge required to organize a range ...
Micro-credential in Food and Beverage Management
The subject aims to equip students with basic knowledge in all aspects of running and managing a food and beverage outlet concerning with the production of quality goods and services, and what are the scientific methods and tools in ensuring the business operations are ...
Micro-credential in Marketing Innovation in Hospitality Business
In a globalised world and an increasingly competitive marketplace with changing socioeconomic environments, innovation and technological advancements have become vitally important. In order to be successful in today’s hospitality and service industries, a clear and strong strategically ...Xplorer Hub
Business Events
The subject provides an introductory, general underpinning knowledge about the business events industry. It will include management techniques and strategies required for successful event programme planning, budgeting, contracts, marketing, destination site, facility selection, food and lodging, sponsorship, logistics and others.
Business of Tourism and Hospitality
The tourism and hospitality industry contributes significantly to a nation’s economy and employs a large number of people. It maintains an ongoing commitment to training in both customer service and technical areas.
Food Safety and Sanitation
This subject is an introduction to the food safety and sanitation issues in the foodservice industry. It is designed to provide students with theoretical knowledge and practical skills to prevent food contamination during the food preparation and production, distribution and service processes.