Overview
The Bachelor of Science (Hons) in Culinary Management degree blends culinary artistry with business strategy, preparing graduates for leadership in modern foodservice, hospitality, and food innovation industries.
In Year 1, students develop foundational skills in Culinary Operations and Small Business Ventures, alongside core business modules. Year 2 expands their knowledge with Nutrition and Sustainable Food Supply Chains, complemented by a 10-week industry internship that offers valuable real-world experience. The programme then offers two distinctive specialisation streams: Artisanal Patisserie, which emphasises Bistronomic, Boutique, and Gastronomic Pastry, or AI & Digital Solutions, focusing on Digital Marketing, Business, and Economy in the food industry. In Year 3, students refine their culinary leadership through Advanced Culinary Techniques and a Research Project.
Graduates are well-prepared to pursue careers as Corporate R&D Chefs, In-flight Food Managers, Food Quality Specialists, or Food Tech Entrepreneurs, with unique opportunities in Pastry Innovation and Digital Food Media based on their specialisation.
Certified by
- Corporate R&D Chef
- Food Solution Consultant
- Convention Food Production Manager
- In-flight food manager
- Food Supply & Distribution Manager
- Food Quality and Safety Manager
- RM37,650
for Malaysian students
- USD8,867
for international students
Programme Structure
Year 1
Year 2
For more information on APEL.C, click here
Year 3
For more information on APEL.C, click here
* Offered in either Year 2 or 3
Programme Electives (Choose one in Year 2 or Year 3)
For more information on APEL.C, click here
Additional MOHE compulsory General Studies subjects
For Local Students
- Appreciation of Ethics and Civilisation
Bahasa Kebangsaan A (Applicable to students who did not sit for SPM or did not obtain a Credit in SPM Bahasa Melayu) OR
Critical Thinking (Applicable to students who passed SPM and obtain Credit in SPM Bahasa Melayu)
- Community Service for Planetary Health
- Integrity and Anti-Corruption
- Philosophy and Current Issues
For International Students
- Appreciation of Ethics and Civilisation
- Community Service for Planetary Health
- Critical Thinking
- Integrity and Anti-Corruption
- Malay Language for Communication 2
Electives (Choose 1 Stream OR Study Abroad)
- Bistronomic Pastry
- Boutique Pastry
- Gastronomic Pastry
- Elective Subject
- Digital Business
- Digital Economy
- Digital Marketing
- Elective Subject
Entry Requirements
STPM
Average C or CGPA 2.0 (min 2 Principals)
A-Level
Minimum 6 points
Note: For A-Level points calculation
A = 10 points
B = 8 points
C = 6 points
D = 4 points
E = 2 points
Australian Matriculation
ATAR 55
Canadian Matriculation
55%
Monash University Foundation Year
55%
ºìÐÓÊÓƵ Foundation in Arts
CGPA 2.0
ºìÐÓÊÓƵ Foundation in Science Technology
CGPA 2.0
Unified Examination Certificate
Maximum 28 points from 5 subjects (all Grade Bs)
International Baccalaureate
Completed with minimum 24 points (excluding bonus points)
ºìÐÓÊÓƵ Diploma Studies
CAVG 40% or CGPA 2.0
* Students may obtain advanced standing if credit transfer requirements are met.
An APEL.A Certificate (APEL T-6) (Recognition of Prior Learning)
(Click on this link for further information on APEL.A)
Other Qualifications
- Any other equivalent qualifications
- Applicant with no standard qualification will be considered on a case-to-case basis
English Language Requirements
- IELTS or equivalent 5.5 (With no individual band below 5.0)
- MUET Band 4
- SPM English B+
- UEC English B4
- O-Level English (1119) Credit
- ºìÐÓÊÓƵ Intensive English Programme (IEP) Pass Level 4
- ESL/English Satisfactory level in Pre-University programmes, where the medium of instruction is English
Scholarships and Financial Aid
For more information about the scholarships and financial aid, please visit the .
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