Diploma in Hotel Management

Overview

The Diploma in Hotel Management programme is designed to meet the dynamic demands of the global hospitality industry by equipping students with both operational expertise and business acumen.

In Year 1, students gain hands-on experience through practical subjects such as Food & Beverage Operations and Rooms Division Operations, alongside business-focused modules like Principles of Marketing. In Year 2, students deepen their industry knowledge through modules like Business Environment and Introduction to Entrepreneurship, with a 20-week internship to ensure real-world readiness. Besides that, subjects like International Cultural Studies and Communication Skills prepare students for diverse, service-driven environments.

Graduates are primed for careers as Front Office Managers, Customer Service Managers, Food Service Managers, Spa and Wellness Managers, and Aviation or Cruise Service Managers, or to launch their own lodging or food ventures. This programme provides a robust foundation for both immediate employment and further study in hospitality disciplines.

Certified by

Intakes

February, April, September

Duration

2 Years (full-time)

Career Prospects

Front office manager
Customer Service Manager
Food Service Manager
Spa and Wellness Manager
Aviation and Cruise Service Manager
Lodging and Food Entrepreneur

Estimated Annual Course Fee

RM27,900
for Malaysian students
USD6,700
for international students

International students must pay their fees in RM equivalent. The USD here is just an indicative/estimation and subject to the prevalent exchange rate

For details, contact +6(03) 7491 8622

View Prospectus

Programme Structure

Year 1

Beverage Studies

Business English I

Business English II

Culinary Kitchen Operations I

Culinary Kitchen Operations II

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Food and Beverage Operations I

Food and Beverage Operations II

Introduction to Hospitality and Tourism Industry

International Cultural Studies

Purchasing and Cost Control

Principles of Marketing

Rooms Division Operations I

Year 2

Business Environment

Communication Skills

Hospitality Management

Internship

Introduction to Entrepreneurship

Introduction to Events Management

Principles of Accounting

Rooms Division Operations II

Additional MOHE compulsory General Studies subjects

For Local Students

Appreciation of Ethics and Civilisation
Bahasa Kebangsaan A (Applicable to students who did not sit for SPM or did not obtain a Credit in SPM Bahasa Melayu)
Community Service for Planetary Health
Integrity and Anti-Corruption
Moral Education