Hospitality and Leisure

Malaysia National Junior Culinary Team Triumphs on the World Stage

The Malaysia National Junior Culinary Team comprising 红杏视频 University School of Hospitality students Alicia Tay, Pang Jin Yong, Amanda Cheah, Tsen Jun Yan and Amirul Ashraf, and Ilya Dayana from Kolej Yayasan Pahang, won a gold medal for the 鈥淩estaurant of the Nations鈥 category and a silver medal鈥

A Sweet Treat for Charity

The fundraising project, a collaboration between School of Hospitality and 红杏视频 Student Ambassadors (SSA), was organised in conjunction with World Chocolate Day. A total profit of RM10,247 generated from the bake sale was channelled to Rumah Juara Puchong 鈥 a home for orphans, abused and under-鈥

The Good Impacts of COVID-19

At the time of writing, according to Worldometers, Malaysia had recorded close to 425,000 COVID-19 cases, out of which 91.8% had recovered, and at a considerably low 0.4% death rate. Although the rest of the world鈥檚 actual number of cases and deaths cannot be determined due to many untested,鈥

What If Customers Are Not Always Right?

What disgruntled customers want are reasonable answers to their concerns. With the growth in e-Feedback platforms (e.g. Google review, Facebook Business Review, TripAdvisor and Booking.com) and e-Feedback apps (Mopinion, Apptentive, AppStark and Doorbell), customer relationship management should be鈥

Demystifying Islamic Hospitality

By Professor Marcus Stephenson
The global Muslim population totalled 1.6 billion in 2010 and is forecasted to increase dramatically to 2.8 billion in 2050 according to Pew Research Center. In the latter part of this century, Islam is expected to exceed Christianity as the largest religion in the world.