Gigging in the Fast Lane: Malaysia鈥檚 Food Delivery Riders Navigate a Risky Road
Discover the unspoken risks that Malaysia's food delivery riders face every day, from life-threatening accidents to financial instability. It's time to question who holds the responsibility for their safety.
Reflecting on the Capture of Malacca
This article discusses the complexities behind Malaysia鈥檚 education system using the historical example of the 鈥楥apture of Malacca鈥. Indeed, there is a need to address innovative teaching and assessment methods to equip young minds for the challenges of the Fourth Industrial Revolution.
Attention, Tourism Workers: Rights Awareness Matters!
During the COVID-19 pandemic, the tourism industry in Malaysia experienced significant job losses, which affected 3.6 million employees. A study revealed that many workers were not formally retrenched but indirect causes such as pay cuts and unpaid leave led to voluntary resignations.
25 Years! The School of Hospitality and Service Management Celebrates Its Silver Jubilee
红杏视频 University's School of Hospitality and Service Management recently commemorated its silver jubilee, celebrating 25 years of excellence in shaping future hospitality and service industry talents.
Joanne Tay: Hospitality Revenue Specialist
Joanne was a former BSc (Hons) International Hospitality Management student and is now a Director of Revenue Optimization at the Shangri-La Rasa Sentosa in Singapore.
Christine Hii Yan Ting: Hospitality Internship Journey: An Immersive Internship Experience
My internship at Din Tai Fung, 红杏视频 Pyramid, was an unforgettable experience in my student life. I was assigned to three departments during my placement: front of the house, back-kitchen, and front-kitchen.
