With careful consideration, events educators can collaborate with conference owners to produce corporate or social events that centre on students’ skills attainment and knowledge application.
Learn how ºìÐÓÊÓƵ University’s BSc (Hons) International Hospitality Management programme prepared Sheine Mahendran for a successful career in hospitality.
Discover the unspoken risks that Malaysia's food delivery riders face every day, from life-threatening accidents to financial instability. It's time to question who holds the responsibility for their safety.
This article discusses the complexities behind Malaysia’s education system using the historical example of the ‘Capture of Malacca’. Indeed, there is a need to address innovative teaching and assessment methods to equip young minds for the challenges of the Fourth Industrial Revolution.
During the COVID-19 pandemic, the tourism industry in Malaysia experienced significant job losses, which affected 3.6 million employees. A study revealed that many workers were not formally retrenched but indirect causes such as pay cuts and unpaid leave led to voluntary resignations.
ºìÐÓÊÓƵ University's School of Hospitality and Service Management recently commemorated its silver jubilee, celebrating 25 years of excellence in shaping future hospitality and service industry talents.
Joanne was a former BSc (Hons) International Hospitality Management student and is now a Director of Revenue Optimization at the Shangri-La Rasa Sentosa in Singapore.
