Staff Profiles Department of Hospitality and Events (1) Facet Department Tax - Hospitality Adjunct Professor (1) Senior Teaching Fellow (1) Facet Staff Title - Hospitality Halal Food Tourism (3) Human Resource Management (3) Sustainable Tourism (3) Business Events (2) Destination branding (2) Foodservice Technology (2) Food technology (2) Gastronomy Tourism (2) Hospitality Education (2) Academic contribution (1) AI and its impact on hospitality and tourism industry (1) Airbnb and the sharing economy (1) Airline Service (1) Anthropology of food - symbolism and ritual (1) Asian Cuisine Development (1) Bake products development (1) Brining, Curing, and Smoking (1) Business event tourism (1) Business planning (1) Chocolate art and sugar work (1) Coffee Arts and Science (1) Community-based Tourism (1) Community Engagement (1) Crisis management in hospitality (1) Cultural tourism (1) Culture of health in SMEs (1) Customer Satisfaction (1) Destination and tourist behaviour (1) Destination competitiveness (1) Destination marketing (1) Developing of Menu Design (1) Digital identity, culture and communication (1) Digitalisation Strategies in Hospitality Operations (1) Digital transformation (1) Disruptive technologies in the hospitality industry (1) Diversity (1) Diversity competencies (1) Diversity training (1) e-Commerce applications in tourism (1) Eco-tourism (1) Ecotourism (1) Education (1) Edutainment (1) Employee engagement and development (1) ESG (1) Event Planning and Operation (1) Events design, planning, and execution (1) Events design, planning and operations in events education management (1) Experiential learning (1) Festivals management (1) Food & Beverage Industry Trends (1) Food, culture, and society within the realm of food sociology (1) Food allergies and safety (1) Food analysis and quality control (1) Food and Glycemic Control (1) Food and identity (1) Food and Mood (Nutritional Psychiatry) (1) Food and Nutrition (1) Food anthropology and history (1) Food chemistry (1) Food Culture (1) Food Entrepreneurship (1) Food ethnography (1) Food heritage in modern kaleidoscope (1) Food nutrition (1) Food process engineering (1) Food safety (1) Food sensory analysis (1) Food studies including food consumption and purchasing pattern (1) Food symbolism and culture (1) Food System (1) Food tourism (1) Food waste management (1) Frozen products development (1) Functional foods (1) Gastronomy (1) Gender perspectives and equity in tourism work and mobilities (1) Generation Z customers and travellers in tourism (1) Global expansion (1) Green and Sustainability (1) Green marketing (1) Guest experience enhancement (1) Halal food products development (1) Halal Food Quality (1) Haute gastronomy (1) Healthy Aging (1) Heat and mass transfer in food processing (1) Heritage management (1) Hospitality (1) Hospitality and service quality management (1) Hospitality and tourism law (1) Hospitality marketing (1) Hospitality servicescapes (1) Hotel Revenue Management and Data Analytics for Revenue Optimisation (1) Human resource management in the hospitality industry (1) Inclusion (1) Inclusion initiatives (1) Inclusive tourism ecosystems (1) Information Technology (1) Integrated marketing communications and social media studies (1) Interactive value formation (1) Korean Food Development (1) Luxury Tourism (1) Malaysia Food Heritage (1) Malaysian food and culture (1) Malaysian heritage cuisine (1) Mathematical modelling of food operations (1) Media tourism studies (1) Memorable tourism experiences (1) Muslim-Friendly Tourism (1) Organisational behaviour (1) Organizational and people behavior (1) Organizational learning (1) Partnership (1) Persuasive digital communication and engagement (1) Political and ethical consumer behaviour in tourism (1) Pro-environmental behaviour in the context of hospitality and tourism (1) Product development (1) Psychology of Sustainable Behaviour – Tourism and Hospitality Industry (1) Recipe Development (1) Religious tourism (1) Responsible packaging (1) Restaurant entrepreneurship (1) Restaurant revenue management (1) Rheology (1) Room Rate Analysis and Strategy (1) Rural tourism (1) Safety in learning environment and workplace (1) School-to-work Transition (1) Service quality and recovery (1) Skills Gap & Workforce Readiness in the Hospitality Industry (1) Social history of food - Malaysian ethnic food (1) Social Role of Bars (1) Sociocultural impacts of tourism and events (1) Solo traveller (1) Sports Nutrition (1) Strategic Management (1) Strategic Management – Corporate Strategies and Services Branding (1) Sugar Art development (1) Sustainable Development (1) Sustainable Food Service Management (1) Sustainable Food Supply Chain Management (1) Sustainable Hospitality and Tourism Management (1) Sustainable tourism and events (1) Sustainable tourism development and governance (1) Sustainable Tourism practices in Heritage & Cultural Conservation (1) Sustainable Tourism – Heritage, Conservation and Urban Planning (1) Talent development (1) Talent management (1) Technology Integration in F&B / Hospitality operations (1) The Art of Charcuterie (1) Tourism development and management (1) Tourism governance (1) Tourism impacts (1) Tourism marketing (1) Tourism resilience in the face of crises and disruptions (1) Tourist Behavior (1) Trade unionism (1) Travel and tours operations and management (1) Travel management (1) Travel market and behaviour (1) Value of Travel (1) Wine studies (1) Work-life balance (1) Worldmaking of tourism (1) (-) Sustainability (2) Facet Research Interests - Hospitality Adjunct Professor Calvin Ho Adjunct Professor of Practice School of Hospitality and Tourism Management View Profile Ng Wai Yee Senior Teaching Fellow School of Hospitality and Tourism Management [email protected] View Profile
