Remaining Relevant in Evolving Times
Edible Waste: A Cookbook
Edible Waste: A Cookbook is an award-winning collection of recipes showcasing culinary practices utilising edible food waste. It covers a wide range of easy-to-prepare dishes, which are not only delightful but promotes sustainability in the kitchen.
Giant Caves of Gunung Mulu and Buda, Sarawak
Giant Caves of Gunung Mulu and Buda, Sarawak unravels the mystery and marvel of the caves and rich biodiversity of Gunung Mulu and Gunung Buda in Sarawak, Malaysia. The book was selected among the 50 Best Malaysian Titles for International Rights by the Ministry of Education’s National Book Council of Malaysia.
Higher Education in the ASEAN Region
Shaping the Future
Higher Education in the ASEAN Region: Shaping the Future presents views on the topic from various regional writers. It is built on the idea of progress in higher education, emphasising the ongoing evolution and transformation of the sector.
Talentbank Unveils Malaysia’s Top Employers to Work for in 2024
The Pathbreakers and Other Stories
The Pathbreakers and Other Stories
The Pathbreakers and Other Stories features the top 20 winning entries from the 2022 Blue-White Dot Short Story Writing Competition. Through storytelling, this book hopes to inspire everyone to reimagine a world cultivated by the UN’s Sustainable Development Goals.
Diploma in Culinary Arts
The Diploma in Culinary Arts programme equips aspiring culinary professionals with both hands-on kitchen mastery and essential management skills.
School of Hospitality and Tourism Management
Your Gateway to a World-Class Career in
Hospitality & Tourism
Welcome to the School of Hospitality and Tourism Management!