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The Bachelor of Science (Honours) in Food Innovation degree combines culinary creativity, food science, sustainability, and digital analytics to prepare graduates for leadership in the evolving global food industry.

In Year 1, students develop strong food literacy through core modules such as Culinary Operations, Food Science & Innovation, and Fundamentals of Halal Practices, alongside essential business subjects. Year 2 expands their expertise by connecting nutrition, technology, and sustainability across the global food system through subjects including Nutrition & Wellness, Modern Food Production, and Food Preservation Methods, complemented by a 10-week industry internship. Students may further customise their learning through electives in areas such as Digital Marketing, Sustainable Food Supply Chain Management, and Luxury Brand Management. In Year 3, students focus on applied innovation through Data Analysis for Food Trends, Sensory Evaluation, and Innovative Food Design, culminating in a Capstone Food Innovation Project and a second 10-week internship.

With a strong foundation in product ideation, sensory design, and sustainable systems, graduates are equipped for diverse careers such as Mass Gourmet Product Developers, R&D Chefs, Food Data Analysts, Smart Kitchen Specialists, Food Safety and Quality Auditors, Food Tech Entrepreneurs, and more, driving innovation and sustainability across the food ecosystem both locally and globally.