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Student Projects Showcase

• 17 & 18 Jan (Sat & Sun)                
• 10am – 4pm
• ºìÐÓÊÓƵ University Foyer

Soap Making: An Introduction to Applied STEM Principles

• 17 Jan (Sat)                
• 11am - 1pm
• Chemistry Lab, Level 11
• Understand the scientific and engineering principles behind soap making in this hands-on workshop involving saponification, and bring home your personalised soap.
• Facilitator: Ir. Dr Yoon Li Wan, Senior Lecturer – School of Engineering, Faculty of Engineering & Technology
• Facilitator: Ir. Dr Ng Lik Yin, Senior Lecturer – School of Engineering, Faculty of Engineering & Technology

Experience AI in Action

• 17 Jan (Sat)                
• 1pm - 3pm
• UW-2-6, Level 2
• Experience firsthand the basics of Artificial Intelligence in the area of object recognition.
• Facilitator: Dr Teoh Yun Xin, Lecturer – Department of Data Science and Artificial Intelligence, School of Computing and Artificial Intelligence, Faculty of Engineering & Technology
• Facilitator: Dr Faris Syahmi Samidi, Lecturer – Department of Data Science and Artificial Intelligence, School of Computing and Artificial Intelligence, Faculty of Engineering & Technology

Lab Tour & Activities

• 17 & 18 Jan (Sat & Sun)                
• 10am - 4pm                

Genetics and Biochemistry Lab, Level 4

• Discover your blood type: A scientific exploration
• Sipping on wellness: Tea antioxidant test
• The secret world of insects
• Animal models: Key to curing disease

Planetary Health Lab, Level 4

• The hidden beauty of bacteria
• Unlocking the secrets of human body
• The future of medicine: A digital approach
• Crack the case: Crime scene DNA analysis

• 17 & 18 Jan (Sat & Sun)                
• 10am - 4pm
• RAIZ Dining+, Level 6
• Showcasing French Gueridon service for mixology and hand-crafted artisan coffee, complemented by pastries from an award-winning team.

Meet the coach of the World Pastry Cup champion team

• 17 & 18 Jan (Sat & Sun)
• 10am - 4pm
• Pastry Innovation Lab, Level 5
• Meet and be inspired by the coach of Team Malaysia, Prof Patrick Siau, who led the team to victory at the World Pastry Cup 2019.

Meet Our Culinary Alumni (11am - 2pm)

• 17 & 18 Jan (Sat & Sun)
• 11am - 2pm
• Pastry Innovation Lab, Level 5

Improv 101 – Your First Step into Theatre Workshop

• 18 Jan (Sun)                
• 11am - 12pm
• Rooftop Theatre, Level 4, ºìÐÓÊÓƵ College
• Facilitator: Dominic Luk, Lecturer – Department of Film and Theatre, School of Film and Performing Arts, Faculty of Arts and Social Sciences

Storytelling in the Digital Age - Screening of Student Films

• 18 Jan (Sun)                
• 1.30pm – 2.30pm
• Screening Room, Level 9
• Facilitator: David Yanez Barroso, Teaching Fellow – Department of Film and Theatre, School of Film and Performing Arts, Faculty of Arts and Social Sciences