Staff Profiles Department of Culinary and Food Studies (1) Facet Department Tax - Hospitality Dean (1) Associate Dean (3) Head of Centre (1) Head of Department (2) Adjunct Professor (3) Associate Professor (3) Principal Teaching Fellow (4) Senior Lecturer (7) Senior Teaching Fellow (9) Lecturer (8) Teaching Fellow (4) Programme Leader (7) (-) Practice Professor (1) Facet Staff Title - Hospitality Bake products development (1) Frozen products development (1) Sugar Art development (1) Facet Research Interests - Hospitality Professor Patrick Siau Chi Yin Head of DepartmentPractice Professor of Culinary Arts School of Hospitality and Tourism Management [email protected] View Profile
