Staff Profiles Department of Culinary and Food Studies (1) Facet Department Tax - Hospitality Lecturer (1) (-) Programme Leader (1) Facet Staff Title - Hospitality Halal Food Tourism (2) Airline Service (1) Business Events (1) Business event tourism (1) Cultural tourism (1) Destination and tourist behaviour (1) Developing of Menu Design (1) Eco-tourism (1) Education (1) Food & Beverage Industry Trends (1) Foodservice Technology (1) Green and Sustainability (1) Halal Food Quality (1) Hospitality and service quality management (1) Information Technology (1) Malaysia Food Heritage (1) Organizational and people behavior (1) Organizational learning (1) Religious tourism (1) Restaurant entrepreneurship (1) Skills Gap & Workforce Readiness in the Hospitality Industry (1) Strategic Management (1) Tourism impacts (1) Travel and tours operations and management (1) Travel management (1) (-) Food Culture (1) Facet Research Interests - Hospitality Nur Fadillah Binti Saidin LecturerProgramme Leader of BSc (Hons) Culinary Management School of Hospitality and Tourism Management [email protected] View Profile
