Staff Profiles Department of Culinary and Food Studies (1) Facet Department Tax - Hospitality Practice Professor (1) (-) Head of Department (1) Facet Staff Title - Hospitality Bake products development (1) Food & Beverage Consumption (1) Frozen products development (1) Hospitality Education (1) School-to-work Transition (1) (-) Sugar Art development (1) Facet Research Interests - Hospitality Professor Patrick Siau Chi Yin Head of DepartmentPractice Professor of Culinary Arts School of Hospitality and Tourism Management [email protected] View Profile
