Staff Profiles (-) Department of Culinary and Food Studies (1) Facet Department Tax - Hospitality Programme Leader (1) (-) Lecturer (1) Facet Staff Title - Hospitality Foodservice Technology (2) Gastronomy Tourism (2) Halal Food Tourism (2) Community-based Tourism (1) Ecotourism (1) Event Planning and Operation (1) Food analysis and quality control (1) Food anthropology and history (1) Food chemistry (1) Food Entrepreneurship (1) Food process engineering (1) Food sensory analysis (1) Food symbolism and culture (1) Food technology (1) Functional foods (1) Heat and mass transfer in food processing (1) Malaysian heritage cuisine (1) Mathematical modelling of food operations (1) Product development (1) Rheology (1) Sustainable Tourism (1) Tourism marketing (1) Tourist Behavior (1) (-) Food Culture (1) Facet Research Interests - Hospitality Nur Fadillah Binti Saidin LecturerProgramme Leader of BSc (Hons) Culinary Management School of Hospitality and Tourism Management [email protected] View Profile
