Staff Profiles Department of Hospitality and Events (1) (-) Department of Culinary and Food Studies (1) Facet Department Tax - Hospitality Lecturer (2) (-) Programme Leader (1) Facet Staff Title - Hospitality Developing of Menu Design (1) Food Culture (1) Foodservice Technology (1) Green and Sustainability (1) Halal Food Quality (1) Malaysia Food Heritage (1) (-) Halal Food Tourism (1) Facet Research Interests - Hospitality Nur Fadillah Binti Saidin LecturerProgramme Leader of BSc (Hons) Culinary Management School of Hospitality and Tourism Management [email protected] View Profile
