Overview
The "Foundations of Wine Knowledge for Hospitality Service" one-day course is designed to provide hotel F&B handlers and banquet staff with a foundational understanding of wine, enabling them to confidently interact with guests, offer informed recommendations, and enhance the overall dining experience. This course covers essential knowledge about different types of wine, wine service, proper storage, and basic wine and food pairing principles. Through a combination of interactive sessions, demonstrations, and hands-on activities, participants will gain the necessary skills to excel in their roles while handling wine-related tasks in a professional and knowledgeable manner.
Kindly be advised that HRDF-claimable short courses are exclusively available to industry partners and are not open to individual applicants.
| Programme Name | Foundations of Wine Knowledge for Hospitality Service |
| Duration | 1 Day |
| Fees | RM1,300 per person (10 to 12 persons) Includes all training materials, lunch, and refreshments |
| Materials Provided | Each participant will be provided with an in-depth training manual, a certificate of participation, and a certification of completion for those who pass the final assessment. |
| Trainer Profile | Image
Associate Professor Dr Daniel Chong Ka Leong is a seasoned hospitality professional with over 17 years of experience in higher education and professional training. He is a certified hospitality trainer and a Master-level Professional Barista, awarded by Illy Universita Trieste, Italy. |
- RM1,300
for Malaysian students
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